Valentine’s Day
Monday 14th February
Come and join us this year for Valentine’s, enjoy a glass of prosecco or any pint of Big Smoke beer upon arrival. To view our Valentine’s menu, click the button below.
Pre-booked tables only.
£45 per head
£35 per head for vegan options.
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Miso roasted cauliflower with charred tenderstem broccoli,pickled oyster mushrooms, squash puree, toasted seeds,molasses /vg
Seared king scallops with nero risotto, sauce vierge
Cider braised pork cheek with celeriac puree & gremolata
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700g côte de boeuf – to share – with chunky chips, grilled plum tomatoes,roasted portobello mushroom, port, shallot & blue cheese sauce
200g fillet steak with chunky chips, grilled plum tomatoes, roastedportobello mushroom, port, shallot & blue cheese sauce
Pan fried fillet of sea bream with steamed bok choi, tempura tiger prawns,coconut, coriander & lemongrass sauce
Puy lentil, wild mushroom & leek pithivier with shaved fennel, rocket& candied hazelnut salad, herb new potatoes /vg
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Dark chocolate fondant with salted caramel ice cream
Vegan cheesecake with caramelised blood orange, honeycomb /vg
British Isle cheese board with quince, grapes & crackers
